Hummingbird Cake Recipe

A wooden cutting board topped with bowls of ingredients for baking.

Even innkeepers have to indulge every once in a while, you must try this recipe if you want to too!

Hummingbird Cake

Ingredients:

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs, lightly beaten
2 teaspoons vanilla extract
1 1/2 cups oil
1 (8 oz.) can crushed pineapple-do not drain
2 cups bananas, mashed, about 3-4 large bananas
1 cup pecans or walnuts chopped

Directions:

Combine the flour, sugar, baking soda, salt, cinnamon.
Mix together with whisk. Add eggs, vanilla extract, oil, pineapple, bananas, and nuts. Mix all until moistened.
Spray 3 (9 inch) round cake pans or one 9×13 inch pan. Bake in preheated 350 degree oven 30-35 minutes until cake is done in center. Frost with Pecan Cream Cheese Frosting!
A perfect welcome or special occassion treat!

Pecan Cream Cheese Frosting:

1/4 cup unsalted butter, room temperature
8 oz. cream cheese, room temperature
1 lb. box or about 3 2/3 cups confectioners sugar, sifted
1 teaspoon pure vanilla extract
1/2 cup finely chopped pecans

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